My Cart



Discover this exclusive variety of whole durum wheat cultivated by the Bea family known as “Senatore Capelli”. It is a wheat that was developed by Nazareno Strampelli, an important Italian agronomist, in the early 1900s. When first introduced, Senatore Capelli wheat was considered a life-saving discovery as its ability to produce a high quality, nutritious grain less susceptible to disease was unrivalled. It is a variety well adapted to organic farming since it grows to a prodigious height that leaves it less in contact with the ground humidity. It has a brownish-black shell and the resulting milled grain is a glorious amber hue. This flour is a spectacular choice for crafting your own pasta or baked creations at home.
Back To All Products

Don't miss out!

Join our mailing list for exclusive sales, recipe inspiration and the latest from Neal Rosenthal.