Paolo Bea
Produced from Maraiolo, Leccino and Frantoio olives, this organically harvested Umbrian oil reflects the expertise and skill of the Bea family in combining these varieties to create a full-bodied, delectable olive oil. Rich green in hue with an earthy, distinctly plush texture and robust flavor, it is our choice selection for dressing salads, finishing steaks and preparing vegetables as well as for poaching or frying eggs.
Vintage: 2018, 2019
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