The Bianco Vertical Honey Experience
Six 400g jars of Mario Bianco honey from the 2016/2017 and 2017/2018 harvest
Explore the nuances of Mario Bianco’s natural-foraged honey with a side by side comparison of three special varieties from consecutive year harvests. Bianco’s production process highlights the weather conditions of the year, since he does nothing to alter the honey whatsoever; it is bottled straight from the combs. Featuring Acacia, Rhododendron and Chestnut, the Bianco Vertical Honey Experience offers a discovery of honey’s unique and complex sensibilities and its ability to endure.
Acacia Vintages: 2017 and 2018
Rhododendron: 2017 and 2018
Chestnut: 2016 and 2017