Il Censo Spaghettoni Pasta
From our Sicilian masters, we bring you Il Censo's hearty and nutritious spaghettoni pasta. Crafted from an ancient Sicilian grain known as Timilia, the wheat itself is milled in Umbria at the same facility as Giampiero Bea's Senatore Cappelli grains. The resulting flour is then sent to Tuscany to be formed into spaghettoni (thicker than your traditional spaghetti noodle). Naturally low in gluten, Il Censo's pastas boast a gluten composition of less than 20%, while conventional pastas typically hover at around 80-90%.
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Il Censo Paccheri Pasta
$12.00
$15.00
Miele di Rododendero - Rhododendron Honey
$10.00
$16.00
Miele di Castagno - Chestnut Honey
$10.00
$15.00
Miele di Tiglio - Linden Blossom Honey
$10.00
$16.00
Il Censo Fusilloni Pasta
$12.00
$15.00
Orgolio Olive Oil
$40.00
$51.00
Miele di Tarassaco - Dandelion
$10.00
$16.00
Bea Grezzo 2021 Olive Oil
$48.00
$60.00
Armato - Peperoncino Chili Oil
$18.00
$23.00
Tagliatelle with Porcini Mushrooms and Truffle
$15.00
$24.00
Conti Red Wine Vinegar
$20.00
$24.00
Miele di Melata - Honeydew
$10.00
$20.00
Il Censo Pasta Trio
$36.00
$40.00
Saffron Honey
$10.00
$14.00
Ventresca – Sardinian Red Tuna Belly
$60.00
$75.00
Bee Pollen
$12.00
$16.00
Trifulòt Piedmont Truffles Assortment
$17.90
$12.15
The Bea Difference
$78.00
$95.00
SUPERFINE x ORGOLIO CHOCOLATE BON BONS
$15.00
$20.00
