Il Censo Fusilloni Pasta
From Gaetano Gargano, we bring you Il Censo's Fusilloni pasta, a larger version of fusilli. Crafted from an ancient Sicilian grain known as Timilia, the wheat itself is milled in Umbria at the same facility as Giampiero Bea's Senatore Cappelli grains. The resulting flour is then sent to Tuscany to be formed into these delectable spirals that are naturally low in gluten. Il Censo's pastas boast a gluten composition of less than 20%, while traditional pastas typically hover at around 80-90%.
The fusilloni is an excellent choice when paired with bolognese, a rich pesto, or fresh vegetables with tomato arrabiata.
More in this Collection
The Italian Pantry
$90.00
L’origano - Dried Oregano
$10.80
Snocciolate - Pitted Olives
$21.60
A Taste of Liguria
$50.00
BEA - LENTILS
$18.00
BEA - WILD PEAS
$19.80
BEA - SPAGHETTI
$18.00
BEA - BANDIERE PASTA
$18.00
Mad Rose Organic Hazelnuts
From $9.00 - $41.40
Il Censo Paccheri Pasta
$18.00
Sicilian Splendor
$65.00
Queen Bee - 2019 Honey Picks
$85.00
The Mad Rose Gift Card
From $50.00 - $200.00
BEA - CAPITELLI PASTA
$18.00
BEA - WILD PEA FLOUR
$18.00
BEA - CHICKPEA FLOUR
$16.20
