Il Censo Fusilloni Pasta
From Gaetano Gargano, we bring you Il Censo's Fusilloni pasta, a larger version of fusilli. Crafted from an ancient Sicilian grain known as Timilia, the wheat itself is milled in Umbria at the same facility as Giampiero Bea's Senatore Cappelli grains. The resulting flour is then sent to Tuscany to be formed into these delectable spirals that are naturally low in gluten. Il Censo's pastas boast a gluten composition of less than 20%, while traditional pastas typically hover at around 80-90%.
The fusilloni is an excellent choice when paired with bolognese, a rich pesto, or fresh vegetables with tomato arrabiata.
More in this Collection
The Italian Pantry
$100.00
L’origano - Dried Oregano
$10.80
Snocciolate - Pitted Olives
$22.50
A Taste of Liguria
$55.00
BEA - LENTILS
$18.00
BEA - WILD PEAS
$19.80
BEA - SEMOLINA FLOUR
$10.80
BEA - SPAGHETTI
$18.00
BEA - BANDIERE PASTA
$18.00
Il Censo Paccheri Pasta
$18.00
Sicilian Splendor
$65.00
Queen Bee
$85.00
The Mad Rose Gift Card
From $50.00 - $200.00
BEA - WILD PEA FLOUR
$18.00
BEA - CHICKPEAS
$16.20
BEA - CHICKPEA FLOUR
$16.20
Pesto Powder
$33.30
Pesto Potato Chips
$6.75
Hazelnuts with Truffle
$8.10
Olive and Truffle Spread
$13.05
Ready Risotto with Truffle
$31.50
Truffle Perlage
$31.50
White Truffle Mayonnaise
$15.75
Freeze-Dried Alba White Truffle
$595.00
Buzzonaglia Tuna
$20.05
The Truffle Condiment Set
$45.00
The Truffle Pasta Trio
$70.00
Ode to Piedmont
$80.00
Italy's Boldest
$75.00
