Tagliatelle with Porcini Mushrooms and Truffle
Tartuflanghe was the first in the world to offer a packaged pasta with truffles, a concept that earned them the Best New Product Award at the Fancy Food Show back in 1992. Since then, they have perfected the art. Tartuflanghe’s signature egg pasta with truffle is elevated further with the addition of porcini mushrooms. An indulgent, satisfying creation.
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