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The Flours of Umbria

The Flours of Umbria
Amplify your home cooking repertoire with four exceptional and unusual flours from the Bea estate. Both the Semolato and the Farina de Bidi Margherito boast exceptionally low gluten compositions, with the former being the perfect choice for pasta and the latter for breads, pizzas and cake. Let your imagination run wild with the roveja pea flour and the chickpea flour, both wonderful and complex gluten-free alternatives.

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