Tagliatelle with Barolo and Truffle
Tartuflanghe was the first in the world to offer a packaged pasta with truffles, a concept that earned them the Best New Product Award at the Fancy Food Show back in 1992. Since then, they have perfected the art. Deep in hue and rich in flavor, this tagliolini crafted with Barolo and summer truffle offers a thinner noodle with a vibrant complexity. Spice up your next meal with a stunning presentation that strikes a dramatic note on plate and palate.
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