Sourced from the animal's fatty belly, ventresca muscle is marbled with tantilizingly thin strips of fat. Known as toro in Japanese, ventresca is satisfying and highly sought after. This tuna is best appriciated using simple preparations, such as canapés or atop a delicate bed of greens.

Blue Fin Tuna, known as Tonno Rosso in Italy, is your seacret weapon for elevating a typical dinner into an extraordinary realm. Family-owned cannery Althunnus packs each tin by hand. As always, the fish is sourced off the coast of Sardinia using traditional fishing methods.

Size: 350 gr

Ingredients: Bluefin tuna, extra virgin olive oil, salt water.

Althunnus Ventresca Tonno Rosso