WILD PEA FLOUR from Giampiero Bea

WILD PEA FLOUR from Giampiero Bea

$15.00
For the first time, we present to you this rare Roveja polenta flour. Stone-ground from the Bea's exceptional Roveja peas, the flour itself reveals a subtle bitter aftertaste; we recommend seasoning with a mixture of anchovies, garlic and extra virgin olive oil....

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