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Château Peyrassol

Château Peyrassol

Produced in classic fashion from a variety of olives grown traditionally in this part of France (including Ribier, Brun and Aglandau), the Peyrassol extra virgin olive oil is quite fine ... elegant on the palate with a hint of bitterness to the finish that removes this oil from the ordinary and demonstrates its breed and the many old olive trees that birth these olives. It displays notes of fresh cut herbs, artichoke and stone fruits. 

Its bright approach makes it a flexible companion at the table whether on a classic Niçoise salad, as a finishing touch for grilled fish, a dash thrown on a thick steak with flakes of sea salt as added stimulant or simply as a dip for fresh baked bread.


Vintage: 2018

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