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The Flours of Umbria

The Flours of Umbria
Amplify your home cooking repertoire with three exceptional and unusual flours from the Bea estate. The Bidi Margherito flour continues to impress with its incredibly fine composition (going beyond doppio zero!) and low gluten content, making it an ideal choice for sensational homemade pasta and pizzas. Let your imagination run wild with the roveja pea flour and the chickpea flour, both wonderful and complex gluten-free alternatives.

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