Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. Agricola Maraviglia starts with growing and harvesting fresh whole chickpeas and wheat koji (a specific Japanese mold culture). Then, koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.

Perfect for traditional applications of soy sauce, as well as Italian dishes, marinades and dressings.

Size: 100ml

Ingredients: Filtered Water, Organic Wheat, Organic chickpeas, Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)

Region: Tuscany

Maraviglia Shoyu