Maraviglia Shoyu

Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. Agricola Maraviglia starts with growing and harvesting fresh whole chickpeas and wheat koji (a specific Japanese mold culture). Then, koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. 

Perfect for traditional applications of soy sauce, as well as Italian dishes, marinades and dressings. 

Size: 100ml

Ingredients: Filtered Water, Organic Wheat, Organic chickpeas, Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore) 

Region: Tuscany

Processing Time

Orders are typically processed within 2–3 business days. During peak seasons or special promotions, processing may take slightly longer, but we’ll always do our best to keep you informed.

Shipping

We currently ship across the continental United States. All orders are sent via trusted carriers to ensure your package arrives safely and promptly. You’ll receive tracking information by email once your order has shipped.