Armato - Olio di Olive Extra Vergine
This buttery, unfiltered olive oil is made exclusively from Taggiasche olives harvested from trees planted in the hamlet of Stellanello in the hills above the seaside town of Liguria’s Alassio. Harvest occurs from November through March and the oil is cold-pressed in the Armato family’s “frantoio” using the traditional stone mill. The resulting first-press olive oil carries a luscious gold tint with a sweet and subtle fruit taste. It is an ideal and versatile choice; perfect for just about any kitchen.
SOLD OUT! All purchases made of the Armato S-ciappa oil will be processed now and shipped when our container of the 2019 vintages arrive in early February 2020. We also invite you to discover the Armato U Re, a spectacular cuvee of Ligurian olive oil made from Aldo Armato's most precious grove of ancient olive trees.