L’origano - Dried Oregano




Locally grown oregano from the hills around Alassio is dried to reveal the herb’s intense aromatics – a formidable seasoning. Intensely scented and wonderful when used in sauces, soups, pizza and salad dressing.
The Producers
The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. It was over three decades ago in 1982 that we were first introduced to Aldo Armato. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.
Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses this lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.
More in this Collection

The Italian Pantry

Snocciolate - Pitted Olives

BEA - WILD PEAS

BEA - SPAGHETTI

Il Censo Paccheri Pasta

Il Censo Fusilloni Pasta

The Mad Rose Gift Card

BEA - CAPITELLI PASTA

BEA - CHICKPEAS

Olive and Truffle Spread

Ready Risotto with Truffle

Summer Truffle Slices in Olive Oil

Truffle Perlage

White Truffle Mayonnaise

Freeze-Dried Alba White Truffle

Buzzonaglia Tuna

The Bea Difference

Nathan's Polenta

Aged Honeys

BEA - ANCIENT GRAIN FLOUR

Il Censo Spaghettoni Pasta

Il Censo Pasta Trio

BEA - CASARECCE PASTA
