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A BEA FAMILY STAPLE
Giampiero Bea's line of heirloom grains and legumes from Umbria continue to bring some Montefalco magic to our kitchen creations. Today, we're venturing off to the Bea estate with Mad Rose TV, placing the spotlight on the versatility of their chickpea flour ... glorious when paired with parmesan cheese, fresh rosemary and their iconic Grezzo oil to create these beloved "tortini".
Save when you buy our newly launched Bea Chickpea Duo and whip up your own gourmet chickpea creations at home!
