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NEAL'S PACCHERI WITH BURRATA

NEAL'S PACCHERI WITH BURRATA
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PASTA NIGHT AT THE MAD ROSE RANCH

Tonight’s dinner featured the “paccheri” pasta from Il Censo. I also used Armato's S-ciappa olive oil (the Il Censo olive oil would be another, very fitting selection) and their punchy peperoncino and oregano. Basic ingredients go into this pasta: onions chopped, olive oil, then homemade tomato paste from last year’s crop at the Mad Rose Ranch, fresh tomato chopped and then at the end simply swirl some burrata into the sauce with the pasta and a ladleful of pasta water as the pasta finishes cooking. Coat with the sauce and enjoy with gusto!

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