Tamari is the liquid equavalent of miso. When miso ferments, the maker will press the solids to yeild a a very small amount of this savory, salty sauce. For each kilogram of miso, we extract only 180 ml of tamari. We therefore invite you to experience this precious liquid as a testimony of time working its magic. Slow fermentation creates an elegant flavor complexity and allows you to elevate your dishes with this rare condiment.

In flavor, tamari is similar to soy sauce but with a more delicate salinity. Add to dressings, marinades and sauteed vegitables.

Size: 100ml or 500ml

Ingredients: Filtered Water, Organic barley, Organic chickpeas, Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)

Region: Tuscany

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