Possess the finest tomatoes of Liguria year-round in your pantry. The Armato sun-dried tomatoes are juicy and sizeable, dried first to express their sweet and compelling flavor before they are bathed in buttery Ligurian olive oil. The tomatoes are picked at the peak of ripeness and preserved in golden extra virgin olive oil pulled from fruity Taggiasca olives.

The Producers

The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. It was over three decades ago in 1982 that we were first introduced to Aldo Armato. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.

Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses this lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.

Carciofini - Artichokes in Olive Oil

More in this Collection

L’origano - Dried Oregano

Pomodori Ciliegino - Semi-Sundried Sweet Cherry Tomatoes

Pomodori Secchi - Sun-Dried Tomatoes

Snocciolate - Pitted Olives

Armato - Peperoncino Chili Oil

Armato - Olio di Olive Extra Vergine

The Mad Rose Gift Card

Armato - "U Re" Olio Di Olive Extra Vergine

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