Mad Rose Specialty Foods is a celebration of flavor, craftsmanship, and place. We partner with small estates across Italy to bring you exquisite olive oils, condiments, and essentials that capture the essence of terroir. Taste the story behind every bottle and fall in love with food again.
At Mad Rose Foods, every product begins with a relationship built on trust, curiosity, and respect for craft. Many of our producers have worked with Neal Rosenthal for decades, while others are new discoveries who share the same devotion to quality and integrity.
We seek out small, independent makers whose work honors tradition while embracing innovation, always guided by care for the land and a passion for excellence. Each item in our collection reflects this commitment to authenticity and flavor. When you bring Mad Rose Foods into your kitchen, you can trust that every olive oil, vinegar, and ingredient bears our seal of approval ... extraordinary products made by extraordinary people.
Shop our brand new gift boxes and more curated offerings we've put together to surprise, delight and leave a lasting impression.
From the sun-soaked slopes of Liguria to the golden hills of Tuscany, the ancient groves of Umbria to the rugged coasts of Sicily, our collection of exquisite extra virgin olive oils captures the soul of Italy, one region at a time.
A visionary in the Slow Food movement and a true pioneer of natural wine production, Giampiero Bea has earned international acclaim for his work at the family estate, Paolo Bea. Under his stewardship, the wines have become iconic — celebrated for their purity, depth, and unwavering sense of place.
Mad Rose Foods is proud to serve as the exclusive importer of Bea’s beloved “Grezzo” Extra Virgin Olive Oil, a cult favorite among chefs and home cooks alike.
We’ve hand-picked the best of the Mad Rose portfolio for the season, so you can skip the endless scrolling and go straight to what inspires. This fall, cozy up with our favorite pantry treasures — from Maraviglia’s Tuscan miso for a soul-warming carbonara to aged balsamico drizzled over roasted squash and burrata, and Casa Marazzo San Marzano tomatoes that transport your senses to the slow-simmered kitchens of southern Italy.
Your next delicious creation starts here.
