Armato - Olio di Olive Extra Vergine
This buttery, unfiltered olive oil is made exclusively from Taggiasche olives harvested from trees planted in the hamlet of Stellanello in the hills above the seaside town of Liguria’s Alassio. Harvest occurs from November through March and the oil is cold-pressed in the Armato family’s “frantoio” using the traditional stone mill. The resulting first-press olive oil carries a luscious gold tint with a sweet and subtle fruit taste. It is an ideal and versatile choice; perfect for just about any kitchen.
Vintage: 2021
More in this Collection
BEA - WILD PEAS
$19.00
BEA - LENTILS
$18.00
Miele di Rododendero - Rhododendron Honey
From $10.00 - $12.00
Miele Di Acacia - Acacia
From $10.99 - $17.99
Snocciolate - Pitted Olives
From $22.50 - $60.00
BEA - SPAGHETTI
$15.00
Miele di Agrumi - Citrus Blossom Honey
From $15.99 - $17.99
L’origano - Dried Oregano
$10.99
Miele di Melata - Honeydew
$10.00
Il Censo Paccheri Pasta
$12.00
Il Censo Fusilloni Pasta
$12.00
The Mad Rose Gift Card
From $50.00 - $200.00
BEA - CAPITELLI PASTA
$15.00
BEA - WILD PEA FLOUR
$20.00
BEA - CHICKPEAS
$15.00
BEA - CHICKPEA FLOUR
$16.00
Pesto Potato Chips
$9.50
Olive and Truffle Spread
From $13.00 - $27.00
Truffle Perlage
$39.99
Tagliatelle with Porcini Mushrooms and Truffle
$15.00
$24.00
The Bea Difference
$78.00
$95.00
Aged Honeys
From $7.00 - $14.50
BEA - ANCIENT GRAIN FLOUR
From $10.00 - $15.00
Bee Pollen
$12.00
Saffron Honey
From $10.00 - $16.00
Orgolio Olive Oil
$40.00
$51.00
Il Censo Spaghettoni Pasta
$12.00
Il Censo Pasta Trio
$36.00
$40.00
