Armato - Olio di Olive Extra Vergine
This buttery, unfiltered olive oil is made exclusively from Taggiasche olives harvested from trees planted in the hamlet of Stellanello in the hills above the seaside town of Liguria’s Alassio. Harvest occurs from November through March and the oil is cold-pressed in the Armato family’s “frantoio” using the traditional stone mill. The resulting first-press olive oil carries a luscious gold tint with a sweet and subtle fruit taste. It is an ideal and versatile choice; perfect for just about any kitchen.
Vintage:
2017 for 5L
December 2018 for 1L
December 2018 for 500ml
More in this Collection
Alpine Indulgence
$120.00
The Olive Oil Collection
$115.00
The Italian Pantry
$85.00
Montevertine
$66.00
The Golden Trio
$60.00
A Taste of Liguria
$50.00
The Mad Rose Specialty Foods Gift Card
From $50.00 - $250.00
Château Pradeaux
$49.50
Paolo Bea
$48.75
Honey Diamonds
$45.00
Dried Porcini Mushrooms
$45.00
Il Censo 750ml
$32.25
Tuna in Olive Oil
$22.50
Miele di Rododendero - Rhododendron Honey
From $22.50 - $25.00
Miele Di Acacia - Acacia
From $21.50 - $22.50
Snocciolate - Pitted Olives
$21.00
Miele di Tiglio - Lime Blossom Honey
From $21.00 - $25.75
Miele di Castagno - Chestnut Honey
From $20.00 - $21.00
Miele di Ciliegio - Cherry Blossom
From $18.00 - $21.00
Miele di Agrumi - Citrus Blossom Honey
From $18.00 - $21.00
L’origano - Dried Oregano
$10.50
