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Truffle Perlage

Truffle Perlage

Part of Tartuflanghe’s award-winning Perlage® line, these “caviar”-style pearls are formed when black truffle juice from the rare black winter truffle undergoes a spherification process. Wonderful on crostini or blinis, as a creative addition to a charcuterie board or when paired with any dish that traditionally marries well with truffles.

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