NERO I.G.P Balsamic Vinegar of Modena
Established in 1862, Acetaia Pedroni is one of the oldest artisan balsamic vinegar producers in the world. Acclaimed critic Ruth Reichl proclaimed that she had found "the perfect balsamic vinegar" with Pedroni. Their Nero vinegar is aged for a minimum of 3 years in wooden barrels. It has a creamy intensity and velvet aroma, revealing a natural acid and distinct sweetness. There is no additional of caramel. We recommend enjoying the Nero with grilled meat, charcuterie, cheese and ice cream.
The Pedroni family in particular takes great pride in being one of the oldest artisan balsamic vinegar producers in Modena (and the world!). Established in 1862, the Pedroni’s storied taverna and acetaia have persevered through six generations, and their bottura are now over a hundred years old. The family cultivates plots of Trebbiano di Spagna and Ruggine grape (white grapes) to produce the extraordinary cooked must that goes into the creation of their award-winning vinegar.
Today, Pedroni’s Traditional Balsamic Vinegar has won best Balsamic Vinegar in Modena; it is “the perfect balsamic vinegar” and “ultimate indulgence” according to Ruth Reichl.
We are thrilled to carry two vinegars from their I.G.P Balsamic Vinegar of Modena range, in addition to four exceedingly rare and special varieties from their aged Tradizionale D.O.P offerings, which must undergo a stringent inspection and bottling process by the Consortium of Balsamic Vinegar of Modena.