Grey Salt from Guérande with White Truffle

Rich in trace elements, Guérande salt is hand-harvested off the French Atlantic coast. With a lower salinity profile than Mediterranean salt, Guérande salt is softer on the palate; an ideal vessel for Tartuflanghe’s freeze-dried white truffle. Use it as a seasoning for cold and warm dishes alike: pasta, risotto, grilled meats and fish, salads, sushi … the possibilities are endless.