Truffle Perlage

Part of Tartuflanghe’s award-winning Perlage® line, these “caviar”-style pearls are formed when black truffle juice from the rare black winter truffle undergoes a spherification process. Wonderful on crostini or blinis, as a creative addition to a charcuterie board or when paired with any dish that traditionally marries well with truffles.

Note: This product has a best by date of 9/1/2025.