Truffle Perlage
Part of Tartuflanghe’s award-winning Perlage® line, these “caviar”-style pearls are formed when black truffle juice from the rare black winter truffle undergoes a spherification process. Wonderful on crostini or blinis, as a creative addition to a charcuterie board or when paired with any dish that traditionally marries well with truffles.
More in this Collection
Carnaroli Brown Rice
$9.00
Carnaroli White Rice
$9.00
Snocciolate - Pitted Olives
From $18.00 - $45.00
BEA - SPAGHETTI
$7.00
BEA - CAPITELLI PASTA
$7.00
BEA - CHICKPEA FLOUR
$13.50
BEA - CASARECCE PASTA
$7.00
MONTEVERTINE AGRETTO VINEGAR
$24.00
Conti Red Wine Vinegar
$18.00
Velleminfroy Mineral Water
$66.00
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