Snocciolate - Pitted Olives




Without a doubt, some of the most delicious olives we have encountered on our travels. These local Taggiasche olives, from which the pit has been removed, are preserved in the best Armato olive oil. They make for an ideal addition to any cheese plate or for a luxurious puttanesca.
The Producers
The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. It was over three decades ago in 1982 that we were first introduced to Aldo Armato. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.
Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses this lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.
More in this Collection

L’origano - Dried Oregano

BEA - LENTILS

BEA - WILD PEAS

BEA - SPAGHETTI

Il Censo Paccheri Pasta

Il Censo Fusilloni Pasta

The Mad Rose Gift Card

BEA - CAPITELLI PASTA

BEA - WILD PEA FLOUR

BEA - CHICKPEAS

BEA - CHICKPEA FLOUR

Black Truffle Potato Chips

Pesto Potato Chips

Olive and Truffle Spread

Ready Risotto with Truffle

Truffle Perlage

Tagliatelle with Porcini Mushrooms and Truffle

The Bea Difference

Aged Honeys

BEA - ANCIENT GRAIN FLOUR

Il Censo Spaghettoni Pasta

Il Censo Pasta Trio

Armato - Peperoncino Chili Oil

Ventresca – Sardinian Red Tuna Belly

BEA - CASARECCE PASTA

MONTEVERTINE AGRETTO VINEGAR
