Althunnus Buzzonaglia Tonno Rosso

Buzzonaglia is the cut of tuna attached to the fish's central spine bone. Traditionally considered one of the less desirable cuts, it is actually extremly flavorful. Rich and bold, this tuna is worlds away from the bland, spongy fish we have become accustomed to. Because of its intense flavor and soft texture, Buzzognalia is the perfect choice for cooking. Buzzognalia pairs wonderfully with olives, capers, and sheep’s cheese.

Blue Fin Tuna, known as Tonno Rosso in Italy, is your seacret weapon for elevating a typical dinner into an extraordinary realm. Family-owned cannery Althunnus packs each tin by hand. As always, the fish is sourced off the coast of Sardinia using traditional fishing methods.

Size: 350 gr

Ingredients: Bluefin tuna, extra virgin olive oil, salt water.