BEA - CASARECCE PASTA
A brand new shape from Giampiero Bea makes its debut. Like all of his other pastas, it is crafted from the Senatore Capelli whole durum wheat grown on the Bea estate. Giampiero transports the wheat to a thousand-year-old mill to be ground into flour before it makes the journey to Pasta Fabbri, a fifth-generation artisanal pasta producer in Chianti. The casarecce holds sauce gloriously; try it with pasta a la norma!
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L’origano - Dried Oregano
$10.99
Snocciolate - Pitted Olives
$22.50
BEA - LENTILS
$18.00
BEA - WILD PEAS
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BEA - SPAGHETTI
$15.00
Il Censo Paccheri Pasta
$12.00
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The Mad Rose Gift Card
From $50.00 - $200.00
BEA - CAPITELLI PASTA
$15.00
BEA - WILD PEA FLOUR
$20.00
BEA - CHICKPEAS
$15.00
BEA - CHICKPEA FLOUR
$16.00
Pesto Potato Chips
$9.50
Olive and Truffle Spread
From $13.00 - $27.00
Truffle Perlage
$39.99
Tagliatelle with Porcini Mushrooms and Truffle
$15.00
$24.00
The Bea Difference
$78.00
$95.00
Aged Honeys
From $7.00 - $14.50
BEA - ANCIENT GRAIN FLOUR
From $10.00 - $15.00
Il Censo Spaghettoni Pasta
$12.00
Il Censo Pasta Trio
$36.00
$40.00
Armato - Peperoncino Chili Oil
$18.00
$23.00
Ventresca – Sardinian Red Tuna Belly
$60.00
$75.00
MONTEVERTINE AGRETTO VINEGAR
$40.00
Conti Red Wine Vinegar
$20.00
$24.00
